From the livestock producer to the cook who chooses a cut of meat for his menu, going through the different commercial processes, an important succession of people contribute to make Argentine meat what it is in our country and abroad: a synonym of quality, variety and flavour.
And for the first time, an event aims at gathering them all, along 4 impressive, spectacular days in the open field. An unprecedented encounter where people will be able to share knowledge and experiences, access to state-of-the-art technology and management, generate business, open markets and enjoy the best gastronomical expressions around meat. ArgenCarne 2019 arrives in a very special moment for our meats, where the opportunities to grow have no frontiers. .
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