ArgenCarne. The event that gathers all the Argentine meat chain

From the livestock producer to the cook who chooses a cut of meat for his menu, going through the different commercial processes, an important succession of people contribute to make Argentine meat what it is in our country and abroad: a synonym of quality, variety and flavour.
And for the first time, an event aims at gathering them all, along 4 impressive, spectacular days in the open field. An unprecedented encounter where people will be able to share knowledge and experiences, access to state-of-the-art technology and management, generate business, open markets and enjoy the best gastronomical expressions around meat. ArgenCarne 2019 arrives in a very special moment for our meats, where the opportunities to grow have no frontiers. .

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All the Argentine meat in only one place.

ArgenCarne will have a central concept towards the improvement of productivity and efficiency in the production of meat, one of the biggest challenges to gain new international markets.

ArgenCarne proposes to provide new opportunities for the trade and exportation by showing the capacity of the meat chain to the leaders of the international industry.

ArgenCarne has also been designed as a great popular fiesta, which shows different ways of enjoying the flavors of our meat.

In order to keep on growing, it was necessary to make the most of it in only one event.
.

ArgenCarne. The event that gathers all the Argentine meat chain

All the Argentine meat in only one place.

PRODUCTION

COMMERCIALISATION

CONSUMPTION

In order to keep on growing, it was necessary to make the most of it in only one event.
.

ArgenCarne. The event that gathers all the Argentine meat chain

All the Argentine meat in only one place.

PRODUCTION

COMMERCIALISATION

CONSUMPTION

In order to keep on growing, it was necessary to make the most of it in only one event. .

In order to keep on growing, it was necessary to make the most of it in only one event.
.